Chinese blue and white ginger jars are iconic ceramic vessels traditionally used for storing ginger and other spices. They are characterized by their blue painted designs on a white porcelain background, often featuring intricate motifs such as floral patterns, landscapes, dragons, or traditional Chinese scenes. These jars have been produced in China for centuries, dating back to the Yuan dynasty (1271–1368), and they remain popular decorative items today, prized for their beauty and historical significance.
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